*** This competition has now closed ****
We all love pork pies in this house, so I was delighted to be asked to take part in Pork Farms new campaign Your Pie Your Way. It’s also National Picnic Week this week, so I was keen to get involved.
Over the next three months, Pork Farms is giving everyone that purchases one of their delicious pork pies the chance to win £100 every day, and the chance to win a £2,500 jackpot, by sharing details of their pork pie eating habits in 30 words or less at www.yourpieyourway.co.ukPork Farms pork pies are very versatile. Whether paired with peas, smothered with tangy pickle, shared with friends, or gobbled on the run, there are many ways to enjoy one of the nation’s favourite snacks.
So how do you like to eat your pork pies? Daddy P is a traditionalist and he loves his pork pie with a big helping of pickle and some cheese, I like mine cut up with lots of fresh, cruchy salad and some homemade coleslaw, and as for Monkey ….. for some reason he calls pork pies – mince pies (don’t ask me why) but he like’s his cut up with red pesto on his plate to dip the pie in. I think we’d all agree that our favourite place to eat our pork pies would be on a picnic, in the sunshine! The last pork pie picnic we had was at Didcot Railway Centre, surrounded by wonderful steam trains. A great place, for a tasty treat.
Are you one of the nearly one in ten people who would order pork pie if it was on a restaurant menu? Or perhaps you’re one of the 57% of Brits who would happily serve pork pies at a dinner party, whilst only a third would serve scallops and just 17 per cent caviar.
Pork Farms have very kindly offered you, my readers the chance to win a fabulous foodie hamper filled with picnic goodies and delicious accompaniments to eat with pork pies (including mustard, chutney, balsamic glaze, chilli sauce and more!) (please note content may vary slightly from photograph shown below)
Terms and conditions:
If you would like to win this prize, leave a comment against this post with your Your Pie Your Way’ pork pie serving idea and once you’ve done that enter the competition rafflecopter link here (please note that all entries will be checked against comments for validation).
Only the first step is mandatory, as mentioned above, all other steps are optional. Only one entry per person is allowed (however, you can tweet daily and do a bonus click entry daily as well to increase your chances.
This giveaway is for UK residents only.
Once the Raflecopter picks a winner, I will check if the winner has done what was requested and I will contact the winner, if they do not reply within one week, the prize will be allocated to another person.
The giveaway will close on 11th July 2013 at midnight.
If that’s not enough you can also download a £1 off coupon from the Pork Farms Facebook page too.
Good luck to you all, enjoy your Pork Pies 🙂
I’d serve them on a plate with a picnic style lunch 🙂
Sounds nice
We love porkpies with salad and potatoe wedges with sweet chillie sause …… yummy 🙂
sounds nice, thanks for your entry
I would serve them with chilli jam in a jar, slices of crispy apples, homemade pickled gherkins with dill, spring onions and radishes. 🙂
Pickled Gherkins, that does sound like a good idea. Thanks for your entry and advice 🙂
I like mine hot served with mushy peas & chips!!
No! Can’t do the whole mushy peas thing! Good luck and thanks for entering
Although I usually have a pork pie with salad, I still love having one like I did growing up. A bowl of tomato soup and doorstep of bread with a slice of pork pie. Reminds me of home!!
Ooh, never tried it with soup – sounds good, thanks for entering
I would serve them with pickle, garnished with a crispy fresh salad
Yes, that’s a favourite here too, thanks for entering
I love mine with salad and cherry tomatoes
so do I, good choice 🙂 Thanks for entering
I eat a Pork Farm pie with GUSTO!
Green
Ultra
Satisfying
Tasty
Olives
uum, love Olives, thanks for entering
With Branston pickle, yummy x
an old favourite 🙂 thanks for entering
I like to eat my pork pies with gherkins and the pickled cabbage I make from my own grown red cabbages. The only other things that are needed are a glass of cider and a jar of English Mustard!
Sounds good, have to admit I’ve never tried pickled cabbage – might have to give the a go, thanks for entering
I like mine with a beetroot and red onion relish
Uum Beetroot – good combination, thanks for entering
Serve very thinly sliced wedges with different chutneys, and have a tasting session.
That sounds like a great idea, thanks for entering
I have mine with salad and cheese.
snap! thanks for entering
Pork pies are best eaten standing by the fridge whilst wondering what to cook for tea before realising you are no longer hungry. It’s also important to not tell anyone you have them hidden at the back of the fridge 🙂
This made me chuckle, I have to hide them from my son, or he’d be helping himself. Thanks for entering
Cut it in half and serve it with salad.
I totally agree, thanks for entering
With pickle and a slice of strong cheddar
Lovely, thanks for entering
Pork Pie with Chutney and salad, mmmmmmm…… yum, yum!!
That does sound good, thanks for entering
with mashed potato & mushy peas
Ooh, second mushy peas vote, not a fan myself. Thanks for entering
my sister-in-law makes amazing chutney, perfect for pork pies 🙂
sounds good, thanks for entering
With a side salad
I agree, thanks for entering
I love them cold with some branston pickle
Same as my husband, thanks for entering
With salad
It’s a popular option, thanks for entering
I like my pork pies as they are, but cold and preferably at a nice picnic on a sunny day with my family and friends
The best way to eat a pork pie, sunny days ….. if only we had some of those at the moment! Thanks for entering
With onion marmalade and crusty French bread
Not tried onion marmalade – might have to investigate that option. Thanks for entering
I serve it with marmite – sounds wrong but tastes surprisingly good! (unless you hate marmite of course…)
Oh wow! I love Marmite, I would never have thought of that combo – I’m going to try it!, Thanks for entering
I’d serve them with a beetroot & carrot dip 🙂
That sounds like a really nice combo, thanks for entering
Pork pie, served cold dipped in tomato ketchup, yummy!!
Can’t beat a bit of ketchup, thanks for entering
With branston pickle – yum!
Yep, my OH would agree with that, thanks for entering
I love mine with a thick layer of English Mustard.
Our first vote for good old mustard, thanks for entering
Pork pie sliced into quarters and served with a fresh plate of sliced beetroot and celery.
Like that idea, thanks for entering
i always dunk mine in mayo and my son does the same but with brown sauce
Sounds good, thanks for entering
Pork pie, home grown lettuce, salad onions and tomatoes all nice and fresh, dollop of ploughmans chutney and crusty bread yummy
Like the sound of that, thanks for entering
I like to eat my pork pie with beetroot. The flavours together are devine and really compliment eachother.
Getting lots of votes for good old beetroot, thanks for entering
my family eats pork pies whole with a blob of sweet chilli mayo 😀
That sounds nice, thanks for entering
For me it has to be slightly warm with a big dollop of brown sauce,to dip my pie in, Heaven on a plate.
Lots of votes for brown sauce 🙂 Thanks for entering
We ALWAYS eat our pork pie with Brown Sauce… nice with a ham sandwich, cheese and salad… but on its own with brown sauce is just as amazing. My Dad, Grandad and uncle own/work in a butchers & bakers so Pork pie is a staple food! Lol
Bet your pork pies taste great then! Thanks for entering
i like to eat my pork pies ploughman style with some bread, cheese and pickled onions.
A great choice, thanks for entering
Just cover everything in ketchup
Just like my brother, thanks for entering
Warmed up with mushy peas and brown sauce
I’ve been surprised by the mushy pea votes – popular choice, not for me though. Thanks for entering
I love pork pies with cherry tomatoes and English Mustard
Thanks for entering
pork pie and potato salad washed down with a glass of chilled cider
That sounds like a good idea, thanks for entering
straight out of the pacakaging
why waste time! Thanks for entering
pork pies with mayo
Like that idea, bit of a mayo fan here, thanks for entering
With some red onion chutney!
sounds good, thanks for entering
Like mine with a salad and coleslaw
good choice, thanks for entering
chopped up over a salad
Just the way I like it, thanks for entering
With onion relish.
nice, thanks for entering
I have been a vegetarian for a long time but I have eaten pork pies. occasionally have one and I have it with an avocado, some pepper and salad cream.
Avocado sounds like a great idea, thanks for entering
With a bit of brown sauce
http://www.adventuresofayorkshiremum.co.uk
serve warm with plenty of pickled onions
Love pickled onions – thanks for entering
With brown sauce
A popular choice, thanks for entering
I love pork pie cold,sliced up and eaten all alone,with nothing else.Why ruin a good thing!!!x
Like your style, thanks for entering
With some nice hot mustard and a mug of hot tea!
Mustard definately increasing in popularity – thanks for entering
I like it chopped up with a nice salad
So do I, thanks for entering
with chutney&pickle
Sounds nice, thanks for entering
My pork pie has to be with Branston pickle!
My OH would agree, thanks for entering
Nice with a salad, but I sometimes grab one for lunch to eat on its own when I’m in a hurry!
Same here, thanks for entering
We take ours to the park with fresh crusty bread and a crunchy apple to follow ,then the ducks have a bit of the leftover bread from my little grandson.
That sounds lovely 🙂 thanks for entering
Piccallili please
Oh that’s a first, thanks for entering
with pickles and salad
good choice, thanks for entering
I love my pie with salad… always!
I agree! Thanks for entering
with salad cream
a good choice, thanks for entering
With some sour cream and chive dip yum
Like that idea, thanks for entering
With a large chunk of creamy, crumbly Lancashire cheese, cherry toms, pickles and crusty bread.
That sounds like a good mix, thanks for entering
warmed up with a poached egg
Uum, I’m actually quite liking that idea, thanks for entering
I love it dipped in pickle or mayo!
Sounds great, thanks for entering
My kids are big pork pie fans and they always dunk them in Salad cream! (rafflecopter / facebook name is Rebecca Beesley)
Uum, nice 🙂 Thanks for entering
Covered in baked beans yum x
A new suggestion, thanks for entering
Cut up with tomato ketchup, lovely hmmm
Can’t beat ketchup, thanks for entering
mmmmmmm with a fresh and crisp salad
A salad and some chips
I just love pork pies. I cut them into wedges with a nice portion of salad cream for dunking. Deelish!
sounds very nice, thanks for entering
I like it on it’s own, you can’t improve on perfection!
With a nice potatoe salad
Hubbie, a keen runner, has his Pork Farms best as a ‘prize’ after a 13 mile course around the Gower. I don’t know if it’s the scenery or the thought of the crispy pastry that gets him around!
I’m guessing a bit of both! Thanks for entering
home made tomato chutney
I love lashings of mustard with my porkpie
with mayonnaise
with salad cream 😉
With loads of brown sauce 🙂
Naked …
not much I can say to that – you naughty girl!!
with champagne, on christmas morning! i live in Melton Mowbray, it’s what we do!
Love that! Thanks for entering
Loads of sweet chilli sauce for me with and a walnut and brie salad, Lovely
sounds lush, thanks for entering
With a dash of ranch dressing
I’d serve it with some home-made herby potato wedges!
I love a pork pie as part of a Ploughman’s Lunch, especially with a cold beer 🙂
with some branston pickle
Potato and beans! 🙂 x
With Sweet Thai Chilli Sauce [is that weird? lol] 🙂
Sliced and eaten with a hard boiled egg and salad. One of my favourite summer meals.
Perfect Pork Pie has to be at my Grandmas on Bonfire night – Whole of the family together.
Pork pie , mushy peas and mint sauce – Yum
In my packed lunch for work with a sachet of tomato ketchup.
Me and DD love pork pie by itself with salad. DD adds tomato ketchup too (Tomato Ketchup with everything)
With lots of pickle, (Branston) of course.
I love pork pie with mango chutney.
Mine would be cut up into segments, and eaten cold, on its own !
Oh with HP sauce every time!
With lots of salad and salad cream.
I had to take ‘just’ out of your tweet for it to go through – twitter complained that it was too long!
Thanks sorry if it was a pain for you. Thanks for entering
I enjoy mine on the way back from the supermarket in the car before anyone else can get their hands on it!
I like to dip mine in salad cream!
I’ll have mine with lots of branston pickle, a big wedge of stilton, a mountain of salad and a cold cider or white wine. Then a long walk to try and burn some calories off again!
Just with HP sauce
I cut mine in to quarters and pop on a skewer , heat over the BBQ grill for a few minutes it crisps them up and adds a slight smokey flavor , then add a dash of beer basted BBQ sauce. serve with salad and pickles 😀
Served cold with fresh salad leaves and a dollop of salad cream
Cut in quarters and served with English mustard.
With a Ploughman’s lunch.
served hot with plenty of mushy peas
With hot mushy peas & brown sauce 🙂
I like pork pie with pickled onion and green salad.
i have my pork pie as part of a ploughmans lunch with lots of lovely pickles and home made chutneys
with a big massive dollop of brown sauce mmmm 🙂
with mango chutney
Just straight from the fridge and cut into quarters. No need to add anything , they’re delicious on their own
Porkpie cut into 4 , served with my mums homemade chilli Jam ( nigella Lawsons recipe) x just bliss
Just on its own
Heated in the oven then with a slice of cheddar on top
Thinly sliced and covered with salad cream
With english mustard yummy
Warmed through with onion chutrney and baby salad leaves.
With Soy sauce for dipping in!
Served cold straight from the fridge
I like to cut it up and add beetroot, pickled onion, some cheese on the side and a nice helping of brown sauce! I don’t eat it all together, I just like options! 😀
I like mine cold with freshly baked bread
In quarters with a big dollop of Branston
With Caramelised Red Onion Chutney
Served cold with a spicy tomato chutney
with branston pickle
Cut and sprinkled with salt
With a big chunk of crumbly, creamy Lancashire cheese, cherry toms, pickles and crusty bread.
I like to eat mine like an apple! Posh way is cut into 1/4’s or 1/8’s and serve with mustard pickle!
Served with fresh rocket leaves, cucumber, spring onions and tomatoes with a spoon of brown pickle – yummy
I just have mine with brown sauce 🙂
As part of a Ploughman’s lunch – yum! 🙂
With picallilli
I like them just as they come.
They’re best on their own!
I just scoff it straight from the packet, who needs embellishments?
with a pool of salad cream yummmmmmmmmmmmmmmmmmmmmmmmy
Thanks for entering
Cut into quarters,with salad,some Cheese and Onion crisps and a chunk of cheese 🙂
Thanks for entering
I like it on its own.
Thanks for entering 🙂
I like mine straight from the fridge when it is really cold.
so do I, thanks for entering
Has to be completely unaccompanied… unless it’s for breakfast on Christmas morning, in which case a glass of Bucks fizz is also essential… 😀
with a big dollop of pickle
I like to smother a layer of cheese spread on my pork pie with a dollop of pickle yum yum 🙂
I like mine with some pickle.
I like mine sometimes with salad, sometimes with baked beans, sometimes on its own. Can’t decide on my favourite!
I like pork pie with coleslaw
I enjoy mine after doing the house work, I put my feet up and just relax!
i like mine with tomato relish
With a boiled egg 🙂
I love a ploughmans lunch – cheese, crusty bread & a selection of pickles. But, there is one item that takes the ploughmans to another level & that is a very satisfying pork pie!
Served with anything, as long a I am sat on a picnic blanket in the sun
served as part of a ploughmans type lunch cut into quarters with pickle
I like mine with a warm egg salad
I love it with a nice hot Dijon mustard
I eat mine with tomatoe relish, Yum
Piccalilli all the way!
onion chutney
With a good chunk of extra mature cheddar and a dollop of caramelised onion chutney
Sweet chilli sauce
i like my pork pie with pickle
I generally eat it on it’s own or with a bit of HP sauce!
I like mine warm with lots of Branston Pickle
curry sauce and mushy peas!
Dipped in brown sauce & english mustard
Served with pickled onions, black olives and a fresh salad – yummy!
Gut up and dipped in mustard
Hot with Mushy peas and mint sauce
with ketchup
Mayo and Hellmans at that!!
Has to be served with home made Piccalilli, yum 🙂
whole grain mustard and a nice crisp salad
I’d chop the pie in half and top the pie with a generous dollop of barbecue relish. Bliss!
With gherkin relish and some cherry tomatoes.
I serve with my own home-made apple and tomato chutney (home-grown apples, onions and tomatoes of course!).
With a glass of cider
a little bit of branston pickle is the best with a pork pie ! yummers !
With Pickle – yum!
mushypeas and gravy
with coleslaw
Cold with cheese and pickle…yummy 🙂 x
With pickles and crusty bread
salad and tomato sauce
warmed up
I like mine warmed with baked beans its really filling
Cold & on it’s own is the best! I also love it warmed through with brown sauce. Yum x
As part of a ploughmans……. cheeses, crusty bread, apple and smothered in wholegrain mustard…. x
with salad
On it’s own with a bit of pickle on top!
with pickle and a pint of cider!
With cheese and pickle
The best way to eat a delicious pork pie is shared with good friends
with salad and minted Jersey Royals! 🙂
I like mine cut into quarters and served with Beef Tomatoes in Balsamic vinegar, or a nice Tomato Chutney!
Warm with tomato ketchup
I like mine with homemade coleslaw
On its own is what I love best, simple yet still tasty.
Lots of pickled red cabbage
Big heap of branston pickle!
With a boiled egg
A serving of my husband’s homemade courgette/tomato/onion chutney (all made with ingredients from out allotment :-))
Cut into quarters with Tomato sauce on the side 🙂
I like to eat my pork pie as a reward… in the car on the way home from doing a weekly shop!
ideal for a picnic with a pot of salad 🙂
With a picnic
A crisp green salad, an ice cold beer on a picnic looking out to sea with my dog by my side and maybe a friend or two provided they have their own pie!
Cut in half with salad cream drizzled on the inside of each half. Yummy!