You may remember that I recently reviewed some Jordans Cereals and I actually have a giveaway running which ends in a couple of days. Well today I’m bringing you a quick and easy treat for Mothers Day using a pack of Jordans Country Crisp with Strawberries. It’s super easy to make, the kids can get involved and even Daddy P couldn’t mess it up.
Strawberry and Lemon Munchkins
200g Jordans Country Crisp with Strawberries
200g white chocolate, broken into pieces
Melt the chocolate in a large heatproof bowl, positioned over a saucepan of simmering water.
250g tub of mascarpone cheese
3 tablespoons lemon curd
Finely grated zest of 1 small lemon
200g strawberries, halved
Whilst your Munchkins are setting in the fridge, mix together the mascarpone cheese, lemon curd and lemon zest. Fit a piping bag with a star-shaped nozzle and spoon in the mixture. Keep chilled. When your Munchkins have set, remove from the bun tins and pipe a star of lemon mixture on top of each one. Finish off with half a strawberry.
Now as I’ve mentioned in the past, I am not a citrus fan at all, so I didn’t bother with the lemon mixture. I had the Munchkins with fresh strawberries and some natural yoghurt – delicious.
In fact, I’ve put my Mothers Day order in already – this time using the Jordans Country Crisp with Raspberries and using dark chocolate instead of white chocolate. I can taste them already!
Thank you to Jordans Cereals for providing the cereal and recipe for my quick and easy treat for Mothers Day 🙂