Bonfire Night with Princes

Bonfire Night with Princes!

Bonfire Night with PrincesThe last few weeks has been such a blur here – holiday, Halloween and now we’re heading to Bonfire Night! Our local display is always on the Saturday night nearest to Guy Fawkes Night, so this means that Daddy P is working, and actually with other things we have going on at the moment it wouldn’t work so well for Monkey and I either.  So we’re off to visit friends and celebrate with them instead this year, and before we go we’ll also be celebrating Bonfire Night with Princes and their Hotdogs – a great, quick meal to warm us up before the big night.  You may remember I used some of the hotdogs last week to make Mummified Hotdogs for Halloween too!

DSC09459 Bonfire Night with Princes

We each have our favourite hotdog toppings – Monkey likes them with grated cheese, Daddy P likes them with Ketchup and cheese and I go for a Mexican theme – with Guacamole, Salsa and Soured Cream.

Something we might try preparing this year, for after the big display, to warm us up is Princes Corned Beef Hash:

This will serve 4 and you will need
1 x 340g can Princes Corned Beef, diced
120g unsalted butter
1 large onion, chopped
900g potatoes, boiled and diced
oil for frying
Melt 40g of unsalted butter in a frying pan and fry one large chopped onion.
Cut 340g of Princes Corned Beef into 1cm cubes and add to the pan.
Empty the mixture into a bowl, add 900g of cooked and diced potato and another 40g of butter with black pepper.
Fry in a little oil and 40g of butter and then serve – sounds scrummy.

What will you be dishing up this Bonfire Night?  What topping do you like on your hotdogs?

disclaimer:  we were provided with hotdogs to enable us to complete this post.

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