You all know that I’m a Ryvita fan, it’s been a lifelong obsession, so when I was asked last month if I’d be up for a challenge in January – 31 ways 31 days with Ryvita – it was a big thumbs up! Welcome to #Ryvita31ways.
Introducing 31 ways with Ryvita Crispbread, who knew! Forget the rabbit food and the cabbage soup. From spicy Cracked Black Pepper to Sweet Fruit Crunch, the classic rye Ryvita Crispbread range is guaranteed to give your January some crunch. Top it, load it, layer it …. try something new with it!
Now I had expected to launch this post on New Years Day, with my first idea for 31 way 31 days with Ryvita. But as you know, I’ve been a bit poorly, so am a few days behind with everything. I will make up for it with a double helping of #Ryvita31ways during the month.
I’ve received a selection of Ryvita Crispbreads along with a supermarket voucher to help me create my #Ryvita31ways. The website has loads of inspiration for us all.
I’ll be showing you my ideas on Instagram and Twitter, why not join in too – just tweet Ryvita and use #Ryvita31ways so we can all see your Ryvita delights this month. Let’s face it with torrential rain and gale force winds we could all do with some cheering up!
So far I’ve enjoyed Cream Cheese and Smoked Salmon with my Ryvita Hint of Chilli Crispbread, and Berries drizzled with Vanilla Maple Syrup on Fruit Crunch Crispbread …..
What can I come up with next? #Ryvita31ways