Jus Rol into Spring

Life has been really hectic here recently.  Monkey’s had a few issues at school, he’s been grumpy.  We had the saga with our internet connection which put me so far behind with reviews that I’m still trying to catch up. Daddy P is rarely around, and quite frankly when it comes to dinner time cooking, I’ve had very little imagination.  I needed a bit of a boost on the inspiration front and I found it with Jus Rol into Spring.

Jus Rol into Spring

Jus Rol, the pastry people have created a whole host of recipes which are freely available on their website.  They asked me if I’d like to try one of their Spring recipes out and when I had a look through the selection I was, quite frankly, spoilt for choice.

Knowing how much Monkey loves pesto, I decided to try the Chicken and Pesto Tart.  The recipe was really easy to follow and quick and easy to make.

You can find the whole recipe here, but once the chicken was cooked, it only took 20 minutes to bake the tart before dinner was served!

The verdict – empty plates all round, and it was so easy to put together, it made my life easier too. I quite fancy trying the Spiced Moroccan Lamb Filo Pie next.  What would you try?

disclaimer:  we were sent some vouchers for Jus Rol in exchange for an honest review.

About Over 40 and a Mum to One

A Mum with a 9 year old son, enjoying life and having fun as my son travels through school life. We love to get outdoors whenever possible and make the most of the world around us. We have a cat called Brewster who makes appearances and I’m a mad Ferrari Formula 1 fan, so that expect to hear about as each season unfolds. We love reviewing days out, toys, games and books and would love the opportunity to look at anything that fits in with our family lifestyle. We are always out and about and offering an insight on the places we visit, with a passion for nature thrown in for good measure. If you like what you read please leave me a comment, I love to hear from people, and always try to reply. Enjoy the read.

2 thoughts on “Jus Rol into Spring

  1. That looks delicious. I love making a quick tart and sometimes let it go cold for lunch the following day. Makes a change from sandwiches.

I'd love to hear from you and try to reply to all comments